Food & Drink

Call (567) 336-6057 for To Go Orders

Cocktails

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Vodka Martini- 6/5 Vodka, Vermouth, Olive or Lemon Twist Garnish 

1812- Old Fashioned- Rye, Tangerine,Cherry, Sugar Cube, Bitters

Fort Meigs- 6/5 Take on a Classic Manhattan

Sazerac- Rye, Absinthe, Bitters, Lemon

Uncle Monkey- Vodka, Tangerine, Absinthe

DaVinci- Vodka, Lemon, Basil

Dr. Funk- Rum, Lime, Lemon, Absinthe

CuQu- Vodka, Cucumber, Lime, Soda

G’s Martini- Vodka, Pear, Ginger

Mosquito- Rum, Ginger Beer, Lime, Mint

Sixtus Smash- Vodka, Strawberries, Lemonade, Tonic

Lola- Caramel Vodka, Coffee Liqueur, Cream

Mighty Maumee- Caramel Vodka, Hazelnut, Chocolate, Marshmallow

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New Seasonal Cocktails Every Weekend

Shareables

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Secret Salsa 

Family Recipe Served with Corn Chips

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The Chach

Loaded Queso with Brisket & Corn Salsa served with Corn Chips

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Bruschetta

French Bread, Cheese, Tomato, Onion, Basil with House Balsamic

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Hummus & Tabooli

Housemade & Served with Warm Bread

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Bacon Wrapped Mushrooms

Mushrooms stuffed with Pesto Cream Cheese & Wrapped in Hickory Smoked Bacon

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Pork Belly Burnt Ends

Braised Applewood Smoked Pork Belly

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Flatbread Pizza

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*Substitute with Gluten Free/Vegan Cauliflower Crust or Daiya Cheese Alternative

Cheese- 6/5 Marinara, Cheese, Basil

Pepperoni- 6/5 Marinara, Pepperoni

Mushroom- 6/5 Marinara, Mushrooms, Ranch Drizzle

Cowboy- BBQ, Bacon, Jalapeno, Red Onion

Crossroad- BBQ, Chicken, Bacon, Red Onion, Ranch Drizzle

Buffalo- Ranch, Chicken, Bacon, Red Onion, RedHot Drizzle

Basil Tomato- 6/5 Marinara, Basil, Tomato, Balsamic Drizzle

Vegetable Pesto- Pesto, Roasted Vegetables

Hawaiian- 6/5 Marinara, Ham, Bacon, Pineapple

Baer- Creamy Jalapeno Baer Sauce, Chicken

Boss Hog- BBQ, Pork Belly Burnt Ends, Jalapeno, Crushed Pineapple, French Fried Onions, 6/5 Sauce Drizzle

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Tacos

Smoked Brisket, Chicken or Pulled Pork

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#1 BBQ- Choice of Smoked Meat, Red Onion, Shredded Carrot, Cilantro, 6/5 BBQ Sauce

#2 Crema- Choice of Smoked Meat, Shredded Red Cabbage, Cilantro, Lime Crema

#3 Baer- Choice of Smoked Meat, Shredded Cabbage & Carrot, Cilantro, Creamy Jalapeno Baer Sauce

#4 Rancho- Choice of Smoked Meat, Mexican Cheese, Corn Salsa, Cilantro, Ranch

#5 Traditional- Choice of Smoked Meat, Mexican Cheese, Pico, Cilantro, Lime Crema

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Nachos

Tortilla Chips, Queso, Smoked Pork, Lettuce, Tomato, Red Onion, Jalapenos, Lime Crema Drizzle

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Salad

Local Organic Greens From Muddy River Farms

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House- Greens, Seasonal Fruit, Candied Pecans, Honey Vinaigrette

Chef- Greens, Ham, Bacon, Red Onion, Ranch

Absinthe Bar

Many options including a fountain, cocktails and flights. Our Absinthe Experience provides a traditional glass fountain, spoon and sugar cubes for a unique and historic absinthe drink preparation experience.  We currently stock the following.

Absinthe Ordinaire- Handcrafted in rural France, named after the Pierre Ordinaire who created an original recipe in 1792

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La Fee Green NV- Modern twist on french absinthe by adding vanilla bean and cocoa and bottled at a lower alcohol content. 

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Copper & Kings Blanche- An american absinthe from double distilled Muscat Brandy in copper pot stills with a traditional botanical blend

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Copper & Kings Citrus- An american absinthe from double distilled Muscat Brandy in copper pot stills with a traditional herb blend along with added citrus

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Copper & Kings Lavender- An american absinthe from double distilled Muscat Brandy in copper pot stills with a traditional herb blend with added lavender

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Lucid- Distilled in the traditional french method in the historic Combier Distillery, mild and herbal

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Amerique 1912 Verte- Great Lakes Distillery, WI small batch copper pot distillation from a traditional pre ban recipe

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Amerique 1912 Rouge- Great Lakes Distillery, WI small batch copper pot distillation from a traditional pre-ban recipe. 

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Grande Absente- One of the oldest recipes from the South of France, complex and multifaceted.